Succulent Black Chimichurri Lamb Shanks


  • 4 lamb shanks
  • 2 tbsp olive oil
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 tsp cinnamon
  • 2 medium onions, quartered
  • 6 cloves garlic, peeled, slightly crushed
  • 1 cup chicken broth
  • 1/3 cup aged Balsamic vinegar
  • 1/3 cup Premium Black Chimichurri™
  • 1/2 tsp freshly chopped parsley to finish sauce


  1. Coat the lamb shanks in olive oil.
  2. Mix the dry ingredients and use this to rub the lamb shanks.
  3. Place the shanks in the oven on top of the onions, uncovered.
  4. Roast 30 min at 450 F.
  5. Add the chicken broth, vinegar and garlic. Use a well fitted lid, and
    roast covered at 200 F for about 3 hours, or until knife tender.
  6. Uncover, turn the shanks in the sauce at the bottom of the pan.
  7. Glaze the shanks with Premium Black Chimichurri™, and continue to roast
    uncovered at 350 about 20-30 minutes. Glaze them one more time.
  8. Prior to serving, sprinkle with freshly chopped parsley on top.

Enjoy this delicious meal with a fresh green salad or couscous!

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